Traditional Mediterranean restaurant, 7CACTUS is the work of famous food blogger Gabriel Nikolaidis. The verdant decor and bright natural lighting provided by the large dining room windows give the place a country feel. An olive tree stands in the middle of the dining area and small cacti have been laid along the bar. Take a seat at the long-shared table and try local specialities. Here, everything is prepared using only local products from nearby farms.
For instance, try the pastries of the Mani region, served with feta cheese and a spoonful of fig jam, or scrambled eggs with tomato. For dessert, a large selection of pies is available: opt for the must-try orange pie, served with a scoop of vanilla ice cream. Unless you would rather go for the traditional halva, a sugar and sesame-based oriental pastry. A refreshing break seems in order at 7CACTUS!
117 42 Athens
+30 213 045 2865
Menu: from 12 EUR