In the middle of the Torstraße area, Bandol sur Mer, a French restaurant whose name evokes the sun and pine trees of the Mediterranean, represents one of the finest culinary experiences in Berlin.
Offering Parisian bistro cuisine in a trendy atmosphere, this tiny restaurant can only accommodate 22 people. Reservations are therefore mandatory.
Since opening in 2008, Berliners and visitors from around the world have thronged here for classic French dishes revisited by chef Andreas Saul and served with a wide selection of French and German wines, selected by sommelier Alexander Seiser. Both men have been trained at the very best establishments of their kind.
A select kind of place, it remains charming with a large bright red sign on the street, open kitchen, and daily specials chalked on the wall. It is said that Brad Pitt is a fan of the house steak, seafood, and foie gras.
+49 30 673 02051
Menu: from 80 EUR