Coda's gastronomic delicacies

unexpected - desserts
Coda's gastronomic delicacies

Food lovers always dreamt of a pastry-only meal, and Coda made it a reality. This starred dessert restaurant in Berlin reveals a creative take in which sugar is not an issue.

The cosmopolitan and lively Neukölln district is known to shelter many of Berlin's most rousing addresses. With Coda, it remains true to that fact, as this atypical restaurant is entirely devoted to dessert serving. In the kitchen, pastry chef René Frank created a menu of delicacies, sometimes up to seven courses. The house mixologist will pair each dish with creation cocktails. Forget what you think you know about desserts, as eating at Coda is neither sickly-sweet nor bad for the health, all desserts being sugar-free, and usually quite light. The procession of flavours organized by René Frank is based on the original taste of fruits and vegetables. For instance, the eggplant-based dessert adds pecan nut, apple and balsamic vinegar, and the rhubarb one is mixed with tofu and tarragon. This melting pot is so engaging that Coda was even awarded a Michelin star in 2019.

Coda
Friedelstraße 47
12047 Berlin

+49 30 91496396

http://coda-berlin.com

Menu: from 54 EUR